6 Tips for Designing Your Kitchen
October 28, 2018
Your kitchen is the soul of the house. It is more than just a place of cooking. It can be your office. Therefore, it is essential that the kitchen space is well designed. Older kitchens are often isolated and small. But nowadays homeowners want a kitchen that allows working space as well as casual dining space. If you want your kitchen to be as inviting as it can, you need to think outside the box. No matter the size of your space, you can use this 6 experts tips to design a functional and an appealing kitchen.
- Consider the Kitchen Work Triangle
The stove, the refrigerator and the sink are the three most essential elements of your kitchen design. If you have a poorly designed layout, you may not enjoy cooking in your kitchen. You should design your kitchen space such that you will be able to move easily between the three elements while cooking. And even if you are preparing meals with someone else, the space should be sufficient enough to let you walk around without knocking each other. Create a “work triangle” that is angled between 15 and 25 degrees, between the stove, sink and refrigerator, to save as much space as possible. However, that should not limit you. Your kitchen can have various work triangles depending on your needs.
- Provide Enough Lighting
You should not strain to see in the kitchen. Unlike other rooms in your house, your kitchen needs enough lighting to make it functional. Therefore, think about how much light will be able to penetrate when you are designing your kitchen. Natural light is an important consideration. Do not use too thick blinds on your kitchen windows as they may block light from penetrating. Also, ensure that the artificial lights provide enough illumination and position them to fall in front of you as opposed to behind you. Additionally, you should consider under cabinet task lighting.
- Think of the Functionality of the Kitchen When Designing
Do you have a functional style? Then you should also let your kitchen reflect that. If you would like to be doing your work in your kitchen, allow enough space for that. If you cook for a crowd, a French door refrigerator is your best choice because it will have more rooms to store large items. If your children are doing their homework on the kitchen counter, allow sufficient space for them to spread. You need to think about your family needs and functional style when designing the kitchen.
- Maximize Space by Minimizing the Equipment
Space should be your priority when designing your kitchen. You don’t need to crowd your kitchen with equipment that you will not be using. For instance, there is no need of having a full set of knives and cookware in the kitchen. You only need a chef’s knife, a paring knife and a bread knife. Likewise, with the cookware, you only need a stockpot, a skillet and at most three saucepans. Staffing your kitchen with equipment that is not required is not necessary especially if your space is limited. If you have a small space, the trick is choosing less equipment but of high quality. Also, consider smaller dishwashers and under the counter refrigeration to save on space.
- Make Room for Storage
Pay attention to how you allocate or use cabinet space. Organize your cabinet layout according to how you use the space. Items which you frequently use should be stored together next to each other and where they can be reached easily. Also consider putting overheads cabinets right up to the ceiling, since leaving a gap on top allows accumulation of dust. Again, you should include enough storage space for appliances to avoid cluttering the countertops.
- Create a Floor Plan
The best way to start a kitchen project is with a floor plan. It allows you to plan your kitchen layout and design before you hire the contractor. There are software tools designed to help you create a floor plan. Including RoomSkethcer Home Designer and Edraw Max. With these software tools, you can draw a floor plan of your kitchen easily and quickly. Remember to explore different layout options and add finishes as well as cabinets and see how they look instantly in 2D or 3D.
Whether you are thinking of designing your new kitchen or redesigning an older one, these tips can come a long way in ensuring that your kitchen looks inviting and functional. Remember to pick a color pattern at the beginning and stick to it. Also, you should emulate designs from professional kitchen designers as you can greatly benefit from them.
How To Start A Small Restaurant Business
October 8, 2018
With so much information on the internet and in journals on tips and ways to start a business, it only takes a serious business person to put his/her interest on paper and draft how he can start a small restaurant business. It is also important to understand that there can be a very real difference between aspiration and reality for chefs who aspire to start a small restaurant business, no matter how talented they may be. So what are some of the things to have in mind if you wish to start this type of business? Here is all you need to know.
Write down a plan
It is important to understand that starting a small restaurant business is as long and as complicated as starting any other business. This is a tiring process that can only be lessened when you write down a plan for your business.
In the plan, you need to establish where the premises will be, what ingredients you will use to make your restaurant stand out from the rest, who will be your suppliers, the required health and safety issues, staffing and finances among other factors that will help your business run effectively.
Since this is a new business, you need to plan how you will dedicate long hours to it other than just looking at the culinary skills that will be required. So make sure you equip yourself with the mental and physical stamina.
What do you want to achieve?
As you start your business, it is also important to think about what you want to accomplish with your restaurant to be able to make the right size. Also pay extra attention to the décor, menu and the atmosphere.
Be right with the authorities
The most important thing when it comes to starting a small restaurant business is having a continual familiarity with food and drink regulations and legislation. Some of the regulations your restaurant will be subjected to include health and safety inspection, grounds safety assessment and of course fire risk assessments. So any business person thinking of starting a restaurant business should be able to understand and implement these regulations.
Execute your goals
With everything now ready, you need to execute your goals. Start with the most challenging task and once that is out of the way, you will have an easy time accomplishing the rest. For instance, getting customers to like your new restaurant may not be easy. So think of the best marketing strategies that will get the word to the public.
As a marketing strategy, think of including discounts and bonuses to every deal. So in other words, don’t think of a huge profit when starting out.
When looking for suppliers, it is important that you select those with the most favorable prices. You don’t want to spend more when running a small, new business. Think of quantity as much as you value quality.
Execute mathematical skills
Starting a small restaurant business is like engaging in any other entrepreneurial venture. So your mathematical skills must be outstanding. Finances may be self managed for instance kitchen fittings, supplier payments, wages and daily takings.
Additionally, you will also need strong negotiation skills since you will be dealing with suppliers directly. So as you tackle any food. Drink and equipment related dealings, calculate everything before hand and keep your business in mind as you negotiate.
Revisit your goals
Executing you your goals is one thing and revisiting is another. Revisiting helps you evaluate the challenges you had and makes it easy to tackle the challenge next time. When you revisit your goals, you will also be able to make a few changes that will make your restaurant operations better. Remember things don’t always unfold as expected. So you should have room for improvement and make changes.
With that said, you now have all you need to start a small restaurant business. Before you do anything, make sure you plan. There is no such thing as too much planning when it comes to running a restaurant business. Everything from location, layout, employees, décor and the menu needs to be thoroughly addressed. As mentioned above, your marketing should also be considered vital, in fact, if you are not good at marketing then you should budget for a marketer.
6 Factors That Contribute to the Success of Your Business
July 30, 2018
Once a business is started, a great deal of work is carried out with interest to the business flourish into success. Those with professional experience in the field of business have an understanding and know too well that planning is what is behind a business succeeding and at no point does it happen by accident. There exist some factors that when put together result in a business endeavor being a success. A business can be started and be geared to fruition when proper planning is carried out to the later. Therefore, an understanding is required on what these factors constitute and the dimension to put them together to help a business have the desired success, rapid growth and be profitable.
- Innovative Business Plan
The business plan comprises of the blueprint that you should follow in the business operations. When contemplating on starting a business, creating a business plan is the first step. It highlights the operations of your business, the procedures of sales and marketing, the process of productions and manufacturing and the approximations of the revenues to be generated. Being the most integral and important initial step of starting a business, it is imperative to take adequate time thinking and brainstorming while at the same time interacting with experienced people in the industry to help you fine-tune your idea. Several drafts are what are what you need to prepare before preparing the final one that is dynamic enough to have room for updates in the course of following it to the later.
Timing is all about seizing the opportunity at the right time. The implication is starting the operation timely enough to fill the market gap before it is too late. For instance, in the recent past, businesses are migrating from analog to digital, provision of internet services and electronics are the right kind of path to take to offer technology related services. The catch is conducted a market research analysis that gives an understanding of the needs of the consumers before deciding on the kind of goods and services to supply in the market. Being in a position to establish a business that geared towards meeting the dire need of the customers goes far lengths to see into the success of the business.
Locating a business in a geographical location that is limited to the major transport means and terminals such as train depot, airports and major highways is the worst mistake that one can ever commit. Moving your company closer to these infrastructural facilities works to cut costs especially transport related while streamlining the ease with which goods reach your customers. Location of a business, therefore, can be argued to be among the major factors that determine the success of a business. For instance, in one stadium, the capacity is fifteen thousand seats while the other has twenty-five thousand seats. A business such as printing that is centered around live theater would be best opened near the stadium that has a capacity of twenty-five thousand seats.
- Cost Control
Being in a position to control your business cost implies that you are under control of your overhead costs of running the business operations. Therefore, you have to see into it that you have control over advertising cost, manufacturing and location costs. Through the continued reduction of the operation costs, you can have a great elasticity in your finances in that you can now stretch the funds however you see it fit to ensure your product line is expanding coupled with your market efforts being increased.
Before venturing into any business, it is imperative to conduct a market survey that is directed towards understanding the other players in the industry. As such, you can know their shortcomings, strengths and the advantages of scale they possess. The idea is to be able to be always a step ahead of them. Otherwise, it would be frustrating when you are caught off guard by a competitor’s new idea while at the same time, you do not have to be always on the defensive side against what the rival is up to.
- Network and Right talent
Have a network through relating and connecting with a wide variety of individual both from in and out of your industry. The network can work best for you to be a source of new ideas, talents, and advice. It is therefore important to take time to build them up and be ready to return the favor if need be. Additionally, the right talents imply that you have all that it takes regarding workforce. The talents available should be from professionals who understand the field and are best at what they do.
The top 7 things NOT to do when starting a business
July 29, 2018
Do you wish to start your own business but are scared you might fail? There are a lot of things you need to be careful about when you’re starting a business. Here are a few things you should never do!