10 Steps to a Zero Waste Kitchen
November 28, 2018
Taking out the trash is one stinky chore around the house. It even gets worse when its contents are dripping of the trash bag from the kitchen all the way to the trash bin outside. It ends up leaving a trail of lousy smell for quite some time. If there was a chance to do away with this dreadful chore, am sure you would love. As a result, you can learn several ideas on how to completely minimize waste from your kitchen. You can be part of the zero waste lifestyle which will prevent you from having any trash in your house.
A few of the steps to ensuring that you have a zero-waste kitchen will be discussed below.
- Come up with a meal plan
Close to thirty percent of food purchased by Americans ends up in the trash can. Not only is this food from restaurants and foods stores but also individual homes. This is a huge percentage considering the many people around the world who sleep hungry. The first step to achieving zero wastage is cutting down on the items you buy. Take a few minutes to plan out your meals and all the ingredients you will require. This will save you from impulse buying too.
- Buy from bulk bins
This simply means that you should buy foods that are not packaged. Some of these foods may include pasta, nuts, spices, and grains. Several food stores in the United States sell foods in bulk sections. Bulk foods are often cheaper than packaged ones. Additionally, you can reuse the bags and jars that hold the foods.
In this case, you are trying to avoid packaging which is usually made from plastic material.
- Take several trips to the grocery store
Make a point of only buying the foodstuffs you need for a few days. Avoid stocking up foods that will last for a week or longer. Instead, visit the store two or three times a week. This will help to reduce waste in your kitchen. Additionally, you get to eat fresh produce and play around with different ingredients during each visit to the store.
- Make use of food scraps
There several ways you can use your scraps instead of throwing them away. For examples, you can add the kale stems to your smoothie. You can also add onion cutting to your soup to increase its flavor.
- Carry your shopping bag to the store
Lately, most people are carrying their bags to the grocery store. Purchase several non-disposable bags that you can take with you to the store. You can always wash these bags and leave them in the sun to dry.
- Use Eco-Friendly cookware
Switch to stainless steel, cast iron or copper pots and pans. These materials are durable and can be recycled easily. Also, replace all your plastic containers and bottles with glass or stainless steel ones. They will keep your drink hot or cold depending on how you like it. You can also carry water in your new bottles instead of buying soft drinks when out of the house.
- Take your meals with you
If you are planning on buying take outs for your dinner, carry a food container with you. Ask the attendant to put your food in your container instead of the plastic containers that are used to serve takeaway foods. This will eliminate any chance of you carrying plastics back to your kitchen.
- Use dish towels
We usually find it easier to use paper towels as they are easier to dispose of. However, when trying to minimize waste, you have to let go of the paper towels. Instead, invest in some quality towels that will last long. You have to wash your dish towels regularly to prevent accumulation of germs.
- Create from scratch
Learning how to make foods from scratch is an essential step in ensuring that there is zero waste from your kitchen. You can begin by learning how to make frozen fruits or granola instead of buying from the store. Additionally, you can use dark or bruised fruits to bake cake among many other ideas. This will ensure that no fruits are thrown away including the peels. For example, lemon peels can be used to keep off flies.
- Compost and recycle
With the little trash, that is left behind; you should compost it. This will decompose it into fertilizer that you can later use in your kitchen garden. After reducing, composting and reusing, recycling is the final solution.